The Algi Blog

Spirulina has had a long and interesting history. It is unclear when, or even why, it lost its popularity. Today, as we wonder how we are going to feed the growing global population, we look back in the past to see how we might sustain the future. Spirulina algae has numerous environmental, nutrition, and health benefits that will benefit both people and the planet. Adopting spirulina and other algaes into our diet will be crucial to support the population of tomorrow.
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Algi was founded by two students with a shared passion for food and sustainability. Dissatisfied with the lack of delicious, nutrient-rich, and clean plant-based options available on the market, Alessandra and Devon decided to make something different. Using algae, they have created new and innovative products that make it easy to eat sustainably. But why algae? And where did they get this idea? Let’s go back to the beginning.
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Ben is a do-all mountain dude! His passion for the mountains, nature, and the environment make him an inspiration to anyone looking to shift to a more sustainable diet. Ben spends his time studying environmental science and geography, skiing, biking and climbing and fighting the stigma around the macho-man meat diet. 

 

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Zachary is a powerhouse in fitness and health, and is completely fueled by plants! We love Zach's outlook on food, athletics, and sustainability, and are so excited to share some of his experiences to show why he is such an excellent leader in his community.
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