The Algi Blog
Written by: Alina Ng-Parish What comes to mind when you think of algae? Is it pond scum? Or perhaps the piles of slimy seaweed washed up on the beach? Is it just something green? If any of the latter are...Continue reading
This is a question we get asked ALL THE TIME! Is algae a plant? Is it vegan? Is it plant based? Is algae a fish? To answer these questions as simply as possible, no, yes, yes, no. Still confused?...Continue reading
When developing the IMPACT Bar, it was important to us that we use ingredients that we were familiar with and could understand. In using algae, we wanted to go to back to the basics, using real food in its purest form. Not to mention that because we have no food science experience, we don’t even know what the paragraph of chemicals you see in other bars and snacks products are.
After many, many trials and lots of feedback, we created the formulation for the IMPACT Bar you know and love today. Each IMPACT Bar is made with five core ingredients that provides the nutrition, energy, and taste
Thirty different ways of eating Algi spirulina algae–that was the goal of the inaugural 30-Day Algi Spirulina Challenge. From baked goods to pancakes, soups, smoothies, oatmeal, curries, pasta, and bowls, we set out to demonstrate the versatility of this blue-green...Continue reading
Ten more EPIC spirulina recipes to fill your bellies with green goodness!!! We’re obviously stoked about this challenge. Making 30 different recipes across 30 different days was a challenge and a half, but it was so much fun (and very...Continue reading