The Algi Blog

How to (Safely) Prepare for your Next Outdoor Adventure

by Alessandra Amato

With summer in full swing, there's nothing better than getting outside, stretching your legs, and reconnecting with nature. With the beautiful Canadian Rockies in our backyard, it's almost a given that we will spend at least a little bit of time breathing in some fresh mountain air!

But before you can get out in nature, it's good to be as prepared as possible. Although heading out for a hike may seem like an easy task, it's best to plan ahead and be ready for whatever you may face.

Continue reading

Spirulina Algae: The Ultimate Food

by Alessandra Amato
Spirulina has had a long and interesting history. It is unclear when, or even why, it lost its popularity. Today, as we wonder how we are going to feed the growing global population, we look back in the past to see how we might sustain the future. Spirulina algae has numerous environmental, nutrition, and health benefits that will benefit both people and the planet. Adopting spirulina and other algaes into our diet will be crucial to support the population of tomorrow.
Continue reading
1 comment ·

The Algi Story

by Alessandra Amato
Algi was founded by two students with a shared passion for food and sustainability. Dissatisfied with the lack of delicious, nutrient-rich, and clean plant-based options available on the market, Alessandra and Devon decided to make something different. Using algae, they have created new and innovative products that make it easy to eat sustainably. But why algae? And where did they get this idea? Let’s go back to the beginning.
Continue reading

Community Leaders Spotlight #4: Ben Legree

by Devon Hawkins

Ben is a do-all mountain dude! His passion for the mountains, nature, and the environment make him an inspiration to anyone looking to shift to a more sustainable diet. Ben spends his time studying environmental science and geography, skiing, biking and climbing and fighting the stigma around the macho-man meat diet. 

 

Continue reading