Thirty different ways of eating Algi spirulina algae–that was the goal of the inaugural 30-Day Algi Spirulina Challenge. From baked goods to pancakes, soups, smoothies, oatmeal, curries, pasta, and bowls, we set out to demonstrate the versatility of this blue-green...Continue reading
Ten more EPIC spirulina recipes to fill your bellies with green goodness!!! We’re obviously stoked about this challenge. Making 30 different recipes across 30 different days was a challenge and a half, but it was so much fun (and very...Continue reading
20 recipes down, 10 to go! We’re having so much fun creating and sharing these incredible recipes with you. These Algi spirulina recipes have given us an opportunity to test out new and innovative cooking techniques, new flavours, and diverse...Continue reading
30 days & 30 recipes! The Algi 30-Day Spirulina Challenge is now live! From January 10 to February 8, 2022 we will be adding spirulina algae to our daily diets and showcasing the results on social media and right here on our blog.
Algi was founded by two students with a shared passion for food and sustainability. Dissatisfied with the lack of delicious, nutrient-rich, and clean plant-based options available on the market, Alessandra and Devon decided to make something different. Using algae, they have created new and innovative products that make it easy to eat sustainably. But why algae? And where did they get this idea? Let’s go back to the beginning.Continue reading